Fresh fish from Rialto Market. Recipes passed down for generations. The authentic taste of Venice, steps from the bridge.
Years of history
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Since 1906, Trattoria Tre Spiedi has welcomed Venetians and travelers in the quiet of Cannaregio. Away from the crowds, close to the heart of Venice.
Here, every dish tells a story. The sarde in saor follow grandmother's recipe. The baccala' mantecato is prepared as it was a century ago. Fish arrives fresh every morning from the Rialto Market.
We are not a tourist restaurant. We are the trattoria where Venetians bring their friends.
Fresh fish
daily
Local
ingredients
Family
recipes
Traditional Venetian dishes prepared with fresh fish and seasonal ingredients.
Traditional Venetian sweet & sour sardines with onions, raisins and pine nuts
Creamed salt cod on crispy polenta crostini
Selection of 6 Venetian finger foods
Spider crab with olive oil and lemon
The quintessential Venetian classic
Fresh langoustines in tomato sauce
Vialone Nano rice with mixed shellfish
Fresh pasta with sardines and onion
Calamari, shrimp, langoustines and crispy vegetables
With caramelized onions and polenta
Whole fish with potatoes and Taggiasca olives
With soft polenta
Original recipe with fresh mascarpone
With berry coulis
Refreshing and light
🌱 Vegetarian, vegan and gluten-free options available on request
Prices are indicative and may vary based on seasonality
You cross the bridge. The air smells of lagoon and fresh bread. The noise of the crowds fades. Here, in the heart of Cannaregio, the real Venice still breathes.
You sit down. The scent of grilled fish drifts from the kitchen. The waiter suggests the sarde in saor, prepared this morning. You taste them. Close your eyes. This is the flavour your grandmother would have recognized.
The squid ink spaghetti arrive steaming. Every forkful is the sea. The wine is a crisp Soave, poured without rush. Time slows down. You hear laughter from the next table. Two Venetians who come back every week.
You leave with a story. And the promise to return.
4.1/5 on TripAdvisor · 900+ reviews
"The best sarde in saor I've ever tasted. An authentic place, away from the chaos. We come back every time we visit Venice."
"Super fresh fish, honest prices for Venice. The squid ink spaghetti is spectacular. Friendly staff and cozy atmosphere."
"Finally a restaurant where real Venetians eat. The fritto misto is crispy and light. The tiramisu is the best possible ending."
Just steps from the Rialto Bridge, on the quiet Salizada San Canzian. Away from the San Marco crowds, in Venice's most authentic sestiere.
Book your table at Trattoria Tre Spiedi. Write us on WhatsApp or call directly.
Salizada San Canzian 5906
Cannaregio, 30131 Venice
Mon — Sun
11:00 AM — 11:00 PM · Closed Tuesdays
Travelers' Choice 2025
TripAdvisor · 900+ reviews